Water is so important to New Zealand: its people, animals, and our cultural wellbeing. It is important we become educated about it and look after it so it is healthy now and for generations to come.
Know Your Catchment is a platform for the community to engage and learn about freshwater in the Waitaki catchment, which is in North Otago and South Canterbury, on the east coast of the South Island of New Zealand. The water monitoring data include information about water quality, irrigation, wetlands, recreation, and different ways freshwater supports wellbeing.
On this platform you will find:
Navigating Know Your Catchment is easy, simply follow these video instructions to find out more about one of New Zealand’s most valued resources, water!
Algal bloom | Dense, prolific growths of algae which often make water discoloured and turbid (murky) and can create scum on the water’s surface. Some algal blooms can be toxic to humans and animals. |
Aquifer | An underground “lake” of groundwater. An aquifer can be “confined” (surrounded on all sides by solid rock), “unconfined” (surrounded by, or within, gravels and stones that allow water to pass through), or a mixture of the two, “semi-confined.” Aquifers can be very shallow (a couple of metres underground) or very deep (hundreds of metres underground) or anywhere in between. Water in aquifers can move quickly or very slowly – the water in some aquifers is thousands of years old. |
Catchment | The area of land draining into a river, basin, reservoir, or lake (see also watershed). |
Dissolved oxygen | The oxygen content of water. Dissolved oxygen is important for fish and other aquatic life to breathe – generally, the higher the better. For example, water quality guidelines recommend that water should be more than 80 percent saturated with dissolved oxygen for aquatic plants and animals to be able to live in it. |
E. coli | Water found beneath the ground surface. When it rains, some of the rainwater soaks into the soil and moves downward into the ground, fillings cracks and spaces in rock and gravel. Once the spaces get completely saturated, an aquifer may form (see above). When we dig or drill a well, we can intercept some of that water and pump it out of the ground to use for drinking water supply or irrigation. |
Nitrogen (and its various forms) |
A common chemical element, which can take several forms and is highly soluble (easily dissolved) in water. Nitrate-nitrogen is a molecule made up of nitrogen and oxygen with the chemical formula NO3. Nitrate is a very important plant nutrient but because it is highly water soluble, it leaches through soils and into groundwater very easily, particularly after heavy rainfall. It is one of the most common contaminants of rivers, streams, and groundwater in rural and urban areas. Sources include excessive application of some types of fertiliser, and animal and human waste. On grazed pastures, animal urine patches can be a major source of nitrate leaching. Nitrite-nitrogen is a molecule with the chemical formula NO2. Concentrations of nitrite are normally low compared to nitrate and ammoniacal nitrogen. However, too much nitrite can be toxic in drinking water to humans and livestock. Ammoniacal nitrogen is the concentration of nitrogen present as either ammonia (NH3) or ammonium (NH4). Ammoniacal nitrogen can be transformed to other forms of nitrogen and are very important plant fertilisers. Ammoniacal forms of nitrogen enter waterways mainly through point source discharges, such as raw sewage, dairy shed effluent, or when animals poo and wee directly into waterways. It is toxic to aquatic life at high concentrations. Total Nitrogen (TN) is the sum of all organic and inorganic forms of nitrogen found in a water sample added together (i.e., nitrate-nitrogen, nitrite-nitrogen, ammoniacal-nitrogen, and organic nitrogen such as amino acids or plant tissue). Why is too much nitrogen a problem? Too much nitrogen can contribute to rapid growth of aquatic weeds and algae in rivers, streams, lakes, estuaries, and the ocean. This can result in plant or algal blooms. As the plants die and decompose, oxygen in the surrounding water is used up and in severe cases this reduction of oxygen kill aquatic life. Nitrogen itself can also become toxic to aquatic life at high concentrations, particularly under certain temperature and pH conditions. In drinking water, the nitrate form of nitrogen can be toxic to humans and other animals at high concentrations (see the discussion on nitrate above). |
Non-point-source pollution | Pollution which does not come from a single ‘end-of-pipe’ source, but from many small sources, or from a wide area such as leaching through soil, overland run-off, or erosion. Also known as diffuse pollution. |
Nutrient | A substance, element, or compound that nourishes organisms and helps them grow. In relation to water management, excessive nutrient-enrichment (in combination with other environmental factors, such as water temperature) can lead to excessive growth of algae or aquatic weeds. |
Nutrient management | The active management of nutrient inputs and outputs in farm systems. |
Pathogen | A disease-causing agent. |
Phosphorous |
A chemical element, the most common form of which is only slightly dissolvable in water. This means it clings to soil and enters surface waterways through erosion and sediment in overland run-off. Dissolved reactive phosphorous (DRP) is a measure of the dissolved (soluble) phosphorus compounds that are readily available for use by plants and algae. Because of this, high concentrations of DRP can lead to nuisance algal or plant growths (blooms). Total phosphorus (TP) is a measure of all the types phosphorus present. It includes the phosphate that is stuck to soil (sediment) as well as dissolved reactive phosphorus (DRP) which is more readily available for plants. TP is an important measure because most phosphate enters our rivers attached to sediment via run-off. |
Point-source pollution | Pollution which comes from a single ‘end-of-pipe’ source. |
Riparian | Relating to the bank or margin of a river, stream, or wetland. |
Suspended solids | Total suspended solids (TSS) is the measure of suspended particles in water that are not dissolved. The more solids, the murkier the water. Poor water clarity can have many adverse effects on stream and lake ecosystems. Murky water can make the water unsuitable for drinking by livestock and unsafe or unpleasant for swimming. High sediment can also harm aquatic life by clogging their gills which reduces their ability to take up oxygen. As fine particles settle in slower-moving downstream areas, the spaces between rocks and gravel are filled making the bottom habitat unsuitable for fish and other aquatic species. Poor water clarity will also affect the amount of light reaching the river bottom, potentially limiting plant growth. Some waterways have naturally turbid water, such as those that run off glaciers. |
Watershed | The geographical boundary between adjacent drainage areas (see also catchment). |
A ‘get out there and do it’ approach to water monitoring and sampling is important to a South Canterbury irrigation scheme.
A ‘get out there and do it’ approach to water monitoring and sampling is important to a South Canterbury irrigation scheme.
The Morven Glenavy Ikawai Irrigation Company, known as MGI, is responsible for the Redcliffs; Morven, Glenavy, Ikawai; and Waihao Downs Water Schemes. The Redcliffs scheme is one of the oldest in New Zealand, when it was constructed as a depression relief project in the 1930s. The Morven, Glenavy, Ikawai scheme was then built by the Government in the 1970s. MGI purchased the two schemes from the Crown in 1989 and is now responsible for supplying water to 28,000 hectares of farmland throughout the Waitaki.
MGI Environmental Manager Judith Neilson said water sampling was an important part of water quality management for the company, and said it was fundamental it was done frequently.
She said every month in the Waihao Downs Scheme surface water samples were taken from four sites within the scheme’s area, with groundwater sampling occurring during the irrigation season, as well. Water quality sampling is a requirement of the water take consent which MGI holds as a company on behalf of their shareholders.
“We test both groundwater and surface water quality; and undertake additional monitoring for macrophytes (aquatic plants), matting and filaments; as well as periphyton. it’s really important that we get out and do it each month, so we have consistent data across seasons from year to year, that represents what’s going on, over time.”
Ms Neilson said long-term it allowed them to identify any trends that might develop; and to confirm testing parameters, to be able to most effectively monitor and respond to what was happening in the different waterways.
“We monitor to see if there are any effects over time, so that we can then respond to them. It is important to determine whether or not any changes are due to scheme operations.”
Luke Guyton has been working for MGI for two years and took up the role of irrigation Operator which was previously held by his grandfather Andy Guyton.
On a day-to-day basis Mr Guyton oversaw supplying water throughout the scheme, however each month he enjoyed a change by undertaking the water sampling.
“It’s a good opportunity to see a different part to what I do every day, you become really aware of what is going on when you are out eyeballing the sites. . . it’s lots of fun in the summer and it can be very cold in the winter, but it’s all worth it.”
Mr Guyton said often when he was out sampling, he would have people stop and ask him what he was doing.
“I’m always more than happy to explain. Farmers are especially interested in what is happening in the water and will often stop and ask how it is looking.”
The water samples are sent to an independent laboratory for analysis and from there the scheme is able to compile the data over time, to determine trends.
Ongoing water quality monitoring remains an important activity for both MGI and its shareholders, who all want to achieve the same goal of environmental sustainability and good water quality.